Friday, September 17, 2010

Peach and Cantaloupe Soup

We love sharing recipes with our guests! This is a great way to use those juicy peaches and it makes a wonderful fruit course for breakfast or brunch!

Chilled Peach and Cantaloupe Soup
1 fresh ripe cantaloupe, cubed and cut into chunks
2 ripe peaches, peeled and cut into chunks
1 teaspoon almond extract
2 teaspoons amaretto liqueur
2 teaspoons lemon juice
2 cups half and half

Blend, small amounts at a time, fruits and liquids in blender or food processor. chill. Serve in stemmed glasses with a dollop of whipped cream and a dash of nutmeg.

Makes about 10-12 servings for a fruit course

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