What's better a crisp autumn morning!For the filling:
1 Tbs. unsalted butter
3 Tbs. firmly packed light brown sugar
3 Granny Smith apples, peeled and grated
1/8 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. freshly grated nutmeg
1/4 tsp. ground cinnamon
Juice of 1/2 lemon
1 Tbs. unsalted butter
3 Tbs. firmly packed light brown sugar
3 Granny Smith apples, peeled and grated
1/8 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. freshly grated nutmeg
1/4 tsp. ground cinnamon
Juice of 1/2 lemon
Maple Whipped Cream:
1 cup heavy cream
1/4 cup maple syrup
1/4 tsp. salt
1 comment:
Recipes that include brown sugar and granny smith apples are a great way to get my attention for breakfast. I like the rolled up pancake in both look and practicality, one could treat the cake almost burrito-like by eating them this way. You folk at the Rosewood Inn really know how to revolutionize breakfast, haha. Thanks again for the recipe, looking forward to trying it out.
Post a Comment